Milk Analyzer

Introduction:

Milk analyzers are instruments and equipment specially used for multi-index analysis and detection of physical and chemical aspects of liquid dairy products. They have multiple functions and parameter measurement options to evaluate the quality and nutritional value of dairy products.

Milk analyzers are mainly used for the determination of fat, protein, lactose, non-fat solids, density, water content, freezing point, ash content, temperature, pH value, and conductivity in dairy products. They are suitable for the analysis of milk, goat milk, UHT milk, etc. They are ideal instruments for modern ranches, fresh milk purchasing stations, and small and medium-sized dairy companies to monitor the quality of dairy products.

The third-generation ultrasonic sensor automatically corrects the effects of acidity and temperature and is suitable for detecting most liquid milk.

Main features:

1. Android smart system, easier and faster to use.

2. 7-inch touch screen, better interactive operation experience.

3. Exquisite appearance design, streamlined internal pipeline.

4. Small sample demand, good detection repeatability, low power consumption.

5. High-quality peristaltic pump is used to prevent milk scale residue.

6. Built-in automatic cleaning function, only simple cleaning and maintenance, no chemical reagents.

7. Built-in thermal printer, flexible editing and printing of test reports

8. With wifi networking and Bluetooth connection functions, data can be wirelessly uploaded to the platform or PC.

9. Configure data management platform, long-term storage of uploaded data, long-term and short-term data analysis and management.

10. Built-in large-capacity lithium battery, convenient for no power or flow detection.

Technical parameters:

Parameter                 Detection range                          Accuracy

Fat                                    0.01%~45%                           ±0.06%

Protein                               2%~15%                              ±0.15%

Lactose                              0.01%~20%                           ±0.2%

Non-fat solid                     3%~15%                               ±0.15%

Density                              1000~1160kg/m³                   ±0.3kg/m³

Water content                      0%~70%                                  ±3%

Freezing point                   -0.400°C~0.700°C                   ±0.005°C

Ash content                        0.4%~4%                                ±0.05%

Milk temperature                5°C~40°C                                  ±1°C

PH value                               0~14                                      ±0.05%

Conductivity                         2~14mS/cm                          ±0.05%mS/cm

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