Dairy Analyzer

Product Introduction:

1.Dairy analyzers are instruments and equipment specifically used for physical and chemical multi-index analysis and testing of liquid dairy products. They have multiple functions and parameter measurement options to evaluate the quality and nutritional value of dairy products.

2.The instrument is mainly used for the determination of fat, protein, lactose, non-fat solids, density, water content, freezing point, ash content, and temperature in dairy products. It is suitable for the analysis of milk, goat milk, and UHT milk. It is an ideal instrument for modern ranches, fresh milk purchasing stations, and small and medium-sized dairy companies to monitor the quality of dairy products.

3.The third-generation ultrasonic sensor automatically corrects the effects of acidity and temperature and is suitable for detecting most liquid milk.

Main features:

1. Android smart system, easier and faster to use

2. 7-inch touch screen, better interactive operation experience

3. Exquisite appearance design, streamlined internal pipeline

4. Small sample demand, good detection repeatability, low power consumption

5. Adopt high-quality peristaltic pump to prevent milk scale residue

6. Built-in automatic cleaning function, only simple cleaning and maintenance, no chemical reagents

7. Built-in thermal printer, flexible editing and printing of test reports

8. With wifi networking and Bluetooth connection functions, data can be uploaded to the platform or PC wirelessly

9. Configure data management platform, long-term storage of uploaded data, long-term and short-term data analysis and management

Technical parameters:

Parameter       Detection range        Accuracy

Fat                   0.01%~45%             ±0.06%

Protein             2%~15%                 ±0.15%

Lactose            0.01%~20%             ±0.2%

Non-fat solid     3%~15%                ±0.15%

Density            1000~1160kg/m³     ±0.3kg/m³

Water addition rate 0%~70%           ±3%

Freezing point  -0.400°C~-0.700°C  ±0.005°C

Ash content        0.4%~4%               ±0.05%

Milk temperature  5°C~40°C             ±1°C

Instrument size: 220*205*218mm

Weight: 5.3kg

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