Water-injected meat detector

Instrument Overview

The water-injected meat detector measures the moisture content of raw meat by injecting high-frequency electrical signals into the sample and receiving echoes. It is faster and more convenient than the infrared drying method (rapid method) in Section 5.2 of the GB18394-2020 national standard document. It has the advantages of no sample preparation, rapid detection, and easy operation.

Technical indicators

Detect the moisture content of raw meat and can detect 4 types of samples: chicken, pork, beef, and mutton.

The AC impedance method is used for detection, and high-frequency electrical signals are injected into fresh meat for measurement. It has the advantages of fast detection speed, good repeatability, and little damage to the sample.

1. Resolution: 0.1%

2. Accuracy: 3%

3. Repeatability: 0.5%

4. Battery life without connecting to the charger: 3 hours for the probe and 5 hours for the handheld device.

Instrument features

Android smart system, easier and faster operation;

Bluetooth connection to the probe, no wired connection required;

Equipped with a supervision platform, the test results can be directly transmitted to the platform wirelessly for long-term and short-term data analysis and auxiliary management.

Built-in operation process, simple operation, no training required, direct start;

Faster detection speed, on-site data reading;

Portable, small size, light weight, convenient for outdoor detection;

Small and beautiful appearance, stable operation, maintenance-free, with good cost performance;

AC and DC dual-use, built-in rechargeable lithium battery, environmentally friendly and durable, can support continuous indoor and outdoor work.

Packing list

1 handheld device

1 probe

1 power cord

1 charging head

1 instruction manual

1 certificate of conformity

1 packing list

1 instrument box

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