Rice taste tester

Purpose and Scope of Application

The HM-M100 rice taste tester is a key equipment for detecting the taste of rice and brown rice. This instrument is mainly used for analyzing the polished and brown rice of japonica rice, as well as the polished and brown rice of indica rice, to obtain four indicators: moisture, protein, amylose, and taste value. Especially by scoring the taste and taste value of rice, it can more objectively and directly evaluate the edible quality of rice. This instrument is widely used in the procurement and storage of rice, identification of brown rice and rice quality, rice processing plants, online quality control of rice production lines, and research on rice quality breeding in scientific research institutions.

Product features

The HM-M100 rice taste tester developed by Shandong Hengmei Electronic Technology Co., Ltd. has the following characteristics:

1. Objective evaluation, replacing artificial taste evaluation, is objective and convenient, avoiding errors caused by subjective evaluation.

2. Fast analysis, from feeding to result display in just 90 seconds, can quickly detect multiple indicators.

3. The sample does not require sample preparation and pre-treatment processes, avoiding errors caused by manual labor and pre-treatment conditions.

4. The sample pool is detachable, making it easy to replace samples and facilitate cleaning and maintenance.

5. Support remote after-sales maintenance and upgrades

6. Voice operated, one click working mode.

7. Easy and convenient to operate, anyone can use it; However, chemistry and sensing require long-term training from professional operators.

8. The instrument accuracy meets the requirements of near-infrared instruments for moisture, protein and other detection indicators, and meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897.

Main technical performance indicators

1. Detection indicators: taste value, protein, water content, amylose.

2. Application scenarios: acquisition, warehousing, processing and testing scenarios: indoor and vehicle testing

3. Test sample: Rice

4. Detection method: Diffuse reflection

5. Measurement sample size: General sample, approximately 200g or 200-300 grams

6. Instrument size: 305 * 240 * 225mm

7. Weight: less than 6kg

8. Main screen size: 7in

9. Operating environment temperature: 5-55 ℃

10. Storage environment humidity: -40-55 ℃

11. Operating environment humidity: less than RH80%

12. Light source usage time: 20000H

13. Overall power: 72W

14. Adapter power supply standard: 25.2V/3.5A

15. Spectral extraction band: 900-1700nm

16. Spectral extraction accuracy: 24bit

17. Battery capacity: 6000mAh

Measurement objects: samples of japonica rice, japonica brown rice, indica rice, indica brown rice, etc

Measurement items: Quality (taste value), moisture, protein content, amylose content, and other indicators

Measurement range and accuracy requirements

Quality (taste value): measurement range 0~100; Measurement accuracy: repeatability error ≤ ± 0.5;

Moisture: measurement range of 5%~30%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Protein: measurement range 1%~35%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Linear starch: measurement range of 5% -40%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Adopting sample non-destructive rapid testing method

Detection time less than 90 seconds

The detection accuracy of rice moisture and protein meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897

The instrument meets the requirements of LS/T 3108 and LS/T 3247.

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