Edible oil quality tester

Product Introduction of Edible Oil Quality Tester:

Edible fats are an important source of energy and nutrition for people, and are important raw materials for processed foods. Fried food is widely loved by consumers for its unique flavor. The edible oil used for frying undergoes a series of physical and chemical changes during the high-temperature frying process, which can generate substances that are harmful to human health. At present, the traditional detection methods for frying edible oil are mostly chemical methods, which must be operated by professional personnel in the laboratory, which is time-consuming and laborious. The use of chemical reagents may harm the health of detection personnel, and chemical waste agents pollute the environment. HM-SYP is a fast, safe, and efficient edible oil quality detector that can quickly detect the content of polar compound components in edible oil. This product can be used in environments with high oil temperatures and is suitable for quality inspection of various fried edible oils.

The HM-SYP industrial version of the edible oil quality tester is particularly suitable for use in industries such as food and drug bureaus, quality inspection departments, school enterprise canteens, chain fast food restaurants, food processing enterprises, fried food manufacturers, bakeries, etc. It can also be used for preliminary screening of edible oil quality in user laboratories. We can help you achieve the goal of inspecting the quality of oil products, saving edible oil, ensuring product quality, and ensuring food safety.

In GB7102.1-2003, the hygiene standard for frying edible vegetable oils stipulates that the polar component content of frying oil shall not exceed 27%.

The main characteristics and advantages of the edible oil quality tester are:

Easy to operate, on-site inspection, and can be measured in various usage environments

Quickly measure for 3 seconds to obtain measurement results, with flashing prompts of different interval qualities

The selected materials for the probe without secondary pollution are all food grade environmentally friendly materials, which will not cause secondary pollution

Waterproof design instrument design adopts IP67 protection level

Portability adopts a 900mAh lithium-ion rechargeable battery, which is economical, environmentally friendly, and durable.

The appearance adopts a streamlined design that conforms to ergonomics, making it easy to grip and effectively preventing it from falling off from the hand

The probe adopts a shuttle shaped streamlined design to reduce liquid retention and hanging after testing, while also facilitating wiping and cleaning

Adjustable TPM alarm upper and lower limits

Capable of calibrating instrument TPM parameters

Can restore factory settings

Capable of maintaining test data

Technical parameters of edible oil quality tester:

Measurement temperature: 0 ℃~200 ℃

Temperature resolution: ± 0.1 ℃

Temperature measurement accuracy: ± 1 ℃

TPM (polar compound component content): 0-50%

TPM measurement accuracy: ± 1.5%

TPM resolution: 0.1%

Temperature sensor: PTC sensor

TPM sensor: capacitive sensor

TPM response time:<3S

Oil quality prompt: high and low frequency flashing prompt

Operating temperature: 0~+50 ℃

Storage temperature: -40~+70 ℃

Display method: OLED high brightness LCD screen, 5-level brightness adjustable.

Shell material: High quality PC engineering plastic

Probe material: 316 food grade stainless steel

Protection level: IP 67

Battery life: Continuous use time not less than 30 hours

Detection data: can effectively store 10000 pieces

Weight: 275g

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