
Food Safety Express Inspection Room Comprehensive Construction Plan
Article Source: Hengmei Technology Release time:2024-05-06 09:06:13
With the increasing attention of food safety issues, the food fast inspection room equipment has played an increasingly important role in ensuring food safety. Food express check room equipment includes multi -functional food safety detector, ATP fluorescence detector, meat moisture speed test instrument, edible oil quality detector, food safety detection sample processing all -in -one machine, ultrasonic cleaning machine, ultra -pure water machine, detection, detection Reagents, etc. The food express check room equipment can quickly and accurately detect harmful substances, nutritional ingredients and food additives in foods.
In order to further improve the level of food safety and ensure the health and life safety of the people, under the premise of shortening the testing time, the popularization of the enzyme label instrument with more accurate guarantee results has provided reliable guarantee for the food safety in our lives.
The farmers' market, supermarkets, restaurants, cafeterias and other places have established food safety and fast detection laboratories, which are mainly conducted for safety testing for daily consumer vegetables, fruits, food, livestock and poultry meat, aquatic products, non -staple food, etc. As a manufacturer of detection instruments in the field of food safety, according to the different needs of different farmers' markets, supermarkets, and restaurants cafeterias, we provide a comprehensive and efficient overall solution. Food Safety Testing Laboratory "to ensure people's diet safety and eliminate food safety and social risks of school cafeteria.
Test items
Grain, oil, rice noodles and products, products and products, products, vegetables, fruits, meat and meat products, condiments, beans and products, aquatic products, beverages, etc.
Main food safety hazards and testing items in various foods:
Classification | Test items |
food additives | Sulfur dioxide, hydrogen peroxide, nitrite, nitrate, sodium benzoate, sodolic acid, sodium sugar, sweetin, magnesium sulfate, etc. |
Toxic and harmful substance | Formaldehyde, hanging white blocks, borax, oxide, potassium bromate, Lodan Ming B, melamine, Sudan red |
Fruit and vegetable | Pesticide residue |
Diagnosis of diseased meat | Allow, volatile salt nitrogen, sour prices of meat products, hydramid products in water hair products |
Heavy metal content | Lead, cadmium, chromium, mercury, arsenic, tin, nickel, aluminum |
Edible oil detection | Exidation value, acid prices, oil Cubidin aldehyde |
Lean -pork precision (veterinary drug) | Clontero, glycamol hydrochloride, mascopyamine, hexylophenol, etc. |
Antibiotic residue (veterinary drug) | Tetracycline, nitrotic amulet, sulfa, tracharon, sulfa, olive ketone |
Aquatic product safety | Moynite green, chloramphenicol, bephye metabolism, bephylin metabolism, bephoic keto metabolism, amurazolidone metabolism |
Fungal toxin | Edible oil, grain and feed Blipoin toxin B1, milk glimeline M1, vomiting toxin, corn gemlite, and gem mold A |
Analysis of water and wine beverages | Dairy and milk protein, methanol, ethanol, and alcohol oil in wine, fructose and glucose, sucrose, amylase, acidity in honey, cyanide, residual chlorine in the water, and vitamin C in the drink. |
Condiment component | Total acids of vinegar, total acids of soy sauce, sesame oil purity, sodium glutamate, amino acid nitrogen, salt, potassium methalum cyanide, iodine in salt |
Edible pigmentation | Red pigments (carmine, amaranth red), yellow pigment (lemon yellow, sunset yellow), blue pigment (bright blue) |
Animal epidemic | Pork blue ear virus, swine fever virus, pig pseudo -rabies virus, pig pseudo -rabies virus GE protein, pig mouth hoof disease 3ABC protein, pig mouthhoe disease virus IGG, pork fine virus, chicken and bird flu, influenza influenza |
Microorganism | Total number of bacteria, colon flora, common pathogenic bacteria |
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