Farmers Market Laboratory Inspection Plan

Through technology research and development, Hengmei Technology has designed a set of overall solutions for the farmers' market and supermarket food safety characteristics to design the farmers' market and supermarket food safety characteristics of the farmers' market and supermarket food safety characteristics. The detection items cover pesticide residues, veterinary drug residues, and fungal toxin pollution. The configuration equipment includes pesticide residue detector, veterinary drug residue detector, edible oil quality detector, ultrasonic cleaning machine, constant temperature water bath pot, etc.

Ⅰ.Plan background

The role of the fast detection laboratory is to detect whether the food samples meet the hygienic consumption requirements stipulated by the state in the shortest time. Veterinary drug residues. Edible ham, sausage, dry goods, etc. contain prohibited, excessive additives, and so on.

On the one hand, the test ensures the safety of ingredients and ensures the food safety of the consumers; on the other hand, it can also block the safety hazards of food safety to provide safety production and operation guarantee for production, processing and distribution services.

In order to promote the improvement of market supervision efficiency and ensure the "security on the tip of the tongue", the relevant part of the state has promulgated relevant laws and regulations, stipulating that rapid detection can be used as a basis for law enforcement. For example, the "Food Safety Law revised in 2015" stipulates that the food safety supervision and management department of the people's governments at or above the county level can adopt the national regulation of rapid testing methods in food safety supervision and management If the results of the spot check and test determine that the food is not complied with food safety standards, it can be used as the basis for administrative punishment. " Inspection and testing "

As one of the founders of the food safety and fast detection of the product industry, Shandong Hengmei Electronic Technology Co., Ltd., through technical research and development, according to the requirements of the relevant national regulatory department on food safety testing of the catering service industry, design a set of food markets and supermarket food safety characteristics The overall solution of the agricultural trade market and the fast detection of food safety in supermarkets and supermarkets.

Ⅱ.test project

Fruit, vegetables, food, edible oil, rice noodles and products, meat and meat products, etc.

Ⅲ.implement standards

National Standards for Food Safety Inspection, Local Industry Standards

Ⅳ.project design

The detection items cover pesticide residues, veterinary drug residues, and fungal toxin pollution.

List of configuration device:

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