Primary and secondary school cafeteria express check room popularization plan

The school cafeteria is mainly aimed at foods, vegetables, fruits, fruits, alcohol, meat and meat products, tea, condiments and other foods. Toxic and harmful substances such as microbial infections are exceeded to achieve effectively controlling toxic, harmful, rotten and deterioration, sour food, mildew foods and mixing fake food into the table, reduce the purpose of food poisoning incidents, ensure the safety of students' diet, eliminate the school cafeteria of the school cafeteria Food safety social risk.

Detection object:

Vegetables, fruits, grains, oil, rice noodles and products, pickles (kimchi), meat and meat products, tea, condiments, rice noodles products, aquatic products, alcohol, drinks, etc.

Testing base:

National Standards GB and GB/T series, industry standards, corporate standards

Detection project design:

In order to cover the test of nutrients, fruit and vegetable pesticides, food heavy metals, food additives, non -edible chemical additives, microbial infections, etc., the company has developed a series of products such as instrument method, kit method, test paper method, and fast test box.

In response to the detection needs of the express room express room in primary and secondary schools, it is convenient to find the most suitable testing tools faster. We have designed a set of popular schemes. This configuration scheme is equipped with a set of main fast inspection equipment, which is equipped with front -processing instruments to meet the basic testing needs of the school cafeteria.

Primary and secondary school cafeteria express check room popularization plan

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