
School Canteen Express Inspection Room Construction Plan
Article Source: Hengmei Technology Release time:2024-04-30 16:55:46
The nutritional health cause of young children is related to the interests of millions of households, and it is an important issue for people's livelihood improvement, social stability, and economic development. It is the responsibility of providing safe and nutritious foods for children to protect their healthy growth, and it is also an irreparable obligation to the school cafeteria.
In order to ensure the safety of the school cafeteria, improve the overall quality of young and children in my country, and maintain the health and safety of young children, Shandong Hengmei Electronic Technology Co., Ltd. has launched an upgrade operation for food safety testing and monitoring for elementary and middle school cafeterias. For foods such as grain and oil noodles, vegetables, fruits, alcohol, meat and meat products, tea, condiments and dairy products, assist the school cafeteria to ensure that nutritional components meet the standards, effectively control toxic, harmful, metamorphic and mixed with fake foods into the table, reduce Food poisoning incidents occur to ensure the safety of students' diet.
Food safety testing significance:
The school cafeteria is mainly aimed at foods, vegetables, fruits, fruits, alcohol, meat and meat products, tea, condiments and other foods. Toxic and harmful substances such as microbial infections are exceeded to achieve effectively controlling toxic, harmful, rotten and deterioration, sour food, mildew foods and mixing fake food into the table, reduce the purpose of food poisoning incidents, ensure the safety of students' diet, eliminate the school cafeteria of the school cafeteria Food safety social risk.
Detection object:
Grain, oil, rice noodles and products, vegetables, fruits, alcohol, pickles (kimchi), meat and meat products, tea, condiments, rice bean noodle products, aquatic products, drinks, etc.
testing base:
National Standards GB and GB/T series, industry standards, corporate standards
Qualification:
Through the ISO9001 quality management system certification, the CMC manufacturing measurement appliance production license certification. With 14 patents and 15 software copyrights; with a good brand awareness, have been focusing on interviews, CCTV10 I love invention, BBC, Dutch National Television Station, ten provincial satellite TV reports; focusing on the development of food and agricultural product safety and rapid testing technology In 8 years, it has good performance and reputation. Its products are widely used in industry, commerce, food, health, agricultural systems and food production and processing enterprises in the country, and have maintained a good reputation in the industry. Under the new situation, products and solutions are focusing on the inspection needs of school cafeteria and catering companies, comprehensively improve the level of food safety management of school cafeteria and catering service units, effectively maintain the safety of students and consumers Food safety risks to protect the interests of enterprises and personal interests.
Detection project design:
In order to cover the test of nutritional composition, pesticide residues, heavy metals, food additives, non -edible chemical additives, microbial infections, etc., the company has developed a series of products such as instrument method, kit, test paper method, and fast detection boxes.
In order to better provide customers with industry information and shopping guide services so that we can find the most suitable detection tools faster, we have designed a set of configuration to be used for reference. This configuration scheme is equipped with 9 sets of equipment, and customers only need to hook on Zhongyi's product list. If there are other needs and suggestions, we will give the most professional satisfactory reply in the fastest time.
Main food safety hazards and testing items in various foods:
Food category | Main safety issues and detection items |
food | Pesticide, rat medicine, aging grain, arsenic, lead, cadmium, mercury, nitrite, borate, water -soluble non -eclipse, yellowed toxin B1 |
Edible oil | Acid prices, peroxidine, mineral oil, tung oil, hemp oil, patellar oil, oxye toxin B1 |
Meat and meat products | Fresh degree of meat, diseased meat, water injection, lean meat essence, Lexbamine, nitrite, pigment, total number of bacteria, colonic flora, pathogenic bacteria, pathogenic bacteria |
Aquatic products and aquatic products | Formaldehyde, hydrogen peroxide, arsenic, mercury, malachite green |
Milk and dairy products | Freshness, protein content, nitrite, nitrate, pesticide residual, arsenic, alkaline substances, borate, formaldehyde, golden pyelics, E. coli, total number of bacteria, alkaline substances, starch and malt paste, urea, urea, urea, urea, urea, urea, urea, urea, urea, urea, urea , Melamine |
Egg and egg product | Freshness, nitrite, total number of bacteria, colonobacteria, pathogenic bacteria, lead |
Flour, rice flour and pastry food | Aluminum, hanging white blocks, sulfur dioxide, borate, nitrite, arsenic, arsenic, yellow -gemyl B1, colonic flora, pathogenic bacteria |
Beans and products | Raw cooked soybean milk or raw soybean flour, sulfur dioxide, lead, arsenic, oleanxin B1, colonic flora, pathogenic bacteria |
Alcoholic | Methanol in liquor, pigment, sulfur dioxide in fruit wine, fruit wine |
Drink and cold drink | Directive rate, water -soluble non -eclipse, nitrite, tea polyphenols, sodium glycosyl, sodium benzoate, sweetin, total arsenic, total number of bacteria |
Canned food | Nitrite, non -edible pigment, arsenic, mercury, colonic flora, pathogenic bacteria |
Sugar | Sulfur dioxide, water -soluble non -eaten pigment, arsenic, colonobacteria, pathogenic bacteria |
Honey | Acidity, starch and paste, fructose and glucose, sucrose mixing leave, glycogen |
condiment | Nitrate nitrate, iodine in salt, salt, vinegar medium reaches ore acid, total vinegar, total soy sauce, soy sauce amino acid nitrogen, sodium glutamate in MSG, non -edible pigment, arsenic, mercury, yellow glimadoxin B1 B1 B1 B1 |
Puffed food and instant noodles | Sulfur dioxide, white blocks, formaldehyde, acid prices, peroxide value, nitrite, yellow cytoids B1, total number of bacteria, colonic flora, pathogenic bacteria, pathogenic bacteria |
vegetables and fruits | Pesticide residue, nitrite, nitrate, arsenic, sulfur dioxide |
Food production and processing link | Cooked food processing appliances or catering device cleanliness, food processing disinfection room disinfection light, effective chlorine concentration, food center temperature, fried oil temperature, food transportation, storage environment temperature |
Food processing water | Turbidity, arsenic, mercury, cadmium, lead, chromium, ammonia nitrogen, nitrate nitrogen, nitrite nitrogen nitrogen, residual chlorine, total remaining chlorine, chlorine dioxide, colon flora |
Configuration:
Plan description: Equipped with food safety testing box HM-SP05, agricultural portable agricultural residue fast detector HM-NC12, food safety detector HM-SP05, pesticide residue fast detector HM-NC12, ATP fluorescent detector HM-ATP, food microorganisms Test box HM-ATP, meat moisture speed test instrument HM-RS, "ditch oil" multi-parameter comprehensive fast screening box Ked-310. The configuration with the instrument as the main detection box as supplemented by the supplementary food safety hazard, which is suitable for the school cafeteria.
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