Solution of the rapid measurement of trace moisture

In many industrial fields, such as medicine, food, chemical industry, water content is an important indicator of product quality. Traditional water measurement methods are often time -consuming and inefficient, and cannot meet the needs of modern industrial production. Therefore, the rapid measurement of trace water has become an urgent need for various industries. This article will introduce a new solution to quickly measure trace water, which aims to solve this problem.

The following two methods are usually adopted: fast trace moisture measurement:

1. Improven method: This method is based on the principle of moisture molecules to high -frequency electromagnetic fields. By measure the resistance caused by water molecules in the sample, the moisture content in the sample can be quickly determined. Because this method is fast, accurate, and reliable, it has been widely used in various fields.

2. Carl Fei Rate: This is a common method for measuring water. The principle is to use iodine and sulfur to react with water in pyridine and methanol solutions, and determine the iodine volume consumed in the reaction. Water content. This method is high and accurate, and is particularly suitable for samples with higher moisture content.

The above is the two solutions that quickly measure trace moisture. Which method to choose depends on the characteristics and requirements of the sample.

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