Fatty Acid Value Meter: A New Tool For Grain Quality Testing.

In grain storage and processing, quality testing is a key link to ensure food safety and improve grain quality. With the advancement of science and technology, an efficient and accurate testing tool, the fatty acid value meter, is gradually becoming a new tool for grain quality testing.

As an important indicator for measuring the freshness and storage conditions of grain, fatty acid value directly reflects the intrinsic quality of grain. Traditional testing methods often rely on sensory judgment or complex chemical analysis, which is not only time-consuming and labor-intensive but also easily affected by human factors, making it difficult to guarantee the accuracy and objectivity of the test results. The emergence of the fatty acid value meter has completely changed this situation.

The fatty acid value meter is a fully automatic analytical instrument based on the automatic titration technology of electrode potential jump. With its high degree of automation and intelligence, it realizes the full automation of titration endpoint determination, metering, data processing, display of test results, and printing functions. Users only need to perform simple sample pretreatment and settings, and the instrument can automatically complete the entire testing process, greatly improving the detection efficiency and accuracy.

In grain storage and processing, the change in fatty acid value is an important basis for evaluating the degree of deterioration of grain quality. The fully automatic fatty acid value analyzer can quickly and accurately determine the fatty acid values of various grain crops such as paddy, brown rice, rice, corn, wheat flour, etc., providing important data support for grain storage and quality control. Through regular testing, it is possible to timely discover the quality deterioration that may occur during grain storage, take effective measures to prevent grain losses and ensure the long-term storage safety of grain.

In addition, the fatty acid value analyzer also plays an important role in grain processing quality testing. In the grain processing process, the quality stability of raw materials and finished grains is directly related to the quality and market competitiveness of the final product. By detecting the fatty acid value, the changes in grain quality during the processing process can be evaluated, problems in the processing process can be discovered and controlled in time, and the quality of the finished grain can be ensured to meet the standards.

The fully automatic fatty acid value analyzer is not only easy to operate and use but also has all parameters that have reached the international advanced level. Its pump flow accuracy relative standard deviation RSD≤1%; resolution: 0.01mg KOH/100g dry matter; noise is less than 60dB. At the same time, the instrument is equipped with Android smart system version 7.1, which has a better interactive operation experience and is more convenient to use. The professional dust cover design effectively protects the peristaltic pump and hose.

In summary, the fatty acid value analyzer plays an increasingly important role in grain storage and processing with its high efficiency, accuracy, and convenience. Its appearance not only improves the efficiency and accuracy of grain quality testing but also reduces labor costs and time costs, providing strong technical support for ensuring food security and improving food quality. I believe that shortly, the fatty acid value analyzer will play a more important role in the grain industry and make greater contributions to food security and quality assurance.

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