Digital Fruit Hardness Tester

Instrument Introduction:

GY-4 digital fruit hardness tester is equipped with a variety of probes and a new force sensing device to measure the hardness of fruits such as apples, pears, strawberries, and grapes. It is suitable for fruit research departments, fruit companies, fruit farms, colleges and universities, etc., to test the hardness of fruits such as breeding, harvesting, storage, export, transportation, and processing, so as to judge the maturity of the fruit. The instrument is small in size, light in weight, intuitive in reading, and easy to carry, especially suitable for on-site testing. It can also be installed on a matching special test machine to improve the accuracy of the test.

Features:

Data storage function, can store 888 test data;

Peak hold function, keep the peak value display until manually cleared;

Data output function, can input data into the computer through the data line for various analyses;

Peak automatic release function, keep the display peak value for 1 to 9 seconds and then automatically release;

Green and environmentally friendly, environmentally friendly, power-saving and protective design, the shutdown time (10~90 minutes) can be freely set.

Technical parameters:

Range: 1kg~50kg optional

Unit of measurement: Newton/kilogram/pound, the values of three units can be converted by buttons

Error: ±0.5%

Output interface: RS 232 nine-hole socket standard, or optional USB connection

Power supply: rechargeable battery charger (charging voltage 100∨～240∨)

Sensor structure: S-type high-precision sensor (built-in)

Working temperature: 5℃～35℃

Transportation temperature: -10℃～60℃

Relative humidity: 15%～80%RH

Working environment: no seismic source and corrosive medium around

Net weight: 1.5kg

Dimensions: 230×66×36mm

In order to achieve more stable experimental results, a sample rack can be selected.

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